I love cooking – and not just one type of cuisine. From German classics to Turkish, Middle Eastern, and even Korean dishes… I use a lot of spices.
The result: For years I had zero system. Spice packets everywhere, crumbs on the countertop, and honestly… it wasn’t very hygienic either.
At some point I finally took the time to sort through everything and start organising spices in a way that actually works. Here are the best spice-storage ideas that truly make a difference.
Why Proper Spice Storage Matters
If you keep your spices in opened packets or random boxes, it can get messy fast – and unhygienic. Open bags or torn packaging will leave spice dust everywhere.
And to be completely honest: I once had tiny bugs in my spice drawer. They had chewed through the packaging – especially cumin. Definitely not something I want to deal with again.
Where (and how) to store spices
Spices prefer a cool, dry and dark environment. That means:
- Not next to the stove – rising heat ruins the aroma
- Not above the dishwasher – too much moisture
- And not in direct sunlight
1. Mason Jars – a simple temporary solution
For a long time I used old jam jars. They work, but:
- They’re too big for small spice amounts
- They take up a lot of space
- And visually… not the prettiest
Still better than keeping torn packets everywhere, so if you already have jars at home, it’s a quick fix.
2. Small Countertop Spice Boxes
These are my absolute favorites: small spice boxes with individual compartments* for everyday spices like salt, pepper, paprika, and cumin. Most even come with a tiny spoon.
They look neat, you don’t have to dig through drawers, and they can even be decorative depending on the design.
3. Large Spice Jars or Canisters – practical & stylish
If you like your kitchen to look clean and coordinated, bigger glass* or porcelain spice jars* are perfect. Many sets also include matching jars for coffee, tea, or sugar.
They’re ideal for spices you reach for every single day.
4. Rotating Spice Racks – space-saving & super handy
I bought a rotating spice rack* and honestly… best decision. Mine holds 10 spice jars – perfect for the basics. It looks decorative, and it’s so satisfying to just spin it and see everything at once.
You can find modern black versions*, light wooden Scandinavian styles, or more playful designs. There are even large racks with 20 jars.
The biggest advantage: they save so much counter space.
5. Spice Shelves – if you have lots of spices
If you own as many spices as I do, you’ll eventually need a proper spice shelf*. Wall-mounted, inside a cabinet, or even special racks for the inside of the fridge door – all of them help keep dozens of spices organized and visible.
A pull-out spice cabinet* is next-level organization. It looks like part of your kitchen furniture and holds a huge amount of spices while staying sleek and minimal. A beautiful gift idea for home cooks, too.
7. Storing Spices in Drawers
If you have an empty drawer, use it! With small jars, baskets*, or spice inserts, you can keep everything neat without loose powder everywhere.
I use decorative baskets so the jars stay upright – simple and effective. Add labels on the lids and you’ll find everything instantly.
8. Magnetic Spice Jars
An idea I got from my mum: magnetic spice jars*. They hang upside down or sideways, saving tons of space and giving your kitchen a cool “restaurant vibe.”
Just make sure you use airtight jars and strong magnets.
The Best System (that actually works)
Here’s a simple setup that keeps everything organized:
- Everyday spices: in a spice box, rotating rack, or countertop jars
- Less-used spices: in small jars in a drawer or cabinet
- Bulk spices: in larger airtight jars – or even frozen
